SECTION 19 -COOKERY
Steward: Shae-Ellyn King
0431 298 793
IN ACCORDANCE WITH FOOD REGULATIONS ALL INGREDIENTS MUST BE LISTED ON ALL EXHIBITS
Entries will be accepted between 4.00pm and 7.00pm on Thursday 18th May and between 8am to 9am Friday 19th May.
All entries to be delivered to the Pavilion. No late entries will be accepted.
Judges decision is final.
People needing to take their entries in by vehicles please enter via the poolside entrance, deliver entries and depart through the main gate as quickly as possible
All entries to be on DISPOSABLE PLASTIC PLATES appropriate to the SIZE OF THE ENTRY. Name of Exhibitor, Section and Class to be firmly affixed underneath and on top.
Classes 14-19 must be in 250ml JARS e.g.: A SMALL HONEY OR CORN RELISH JAR.
All entries become the property of the Society for sale unless clearly marked “NOT FOR SALE”. Entries marked not for sale, are to be collected Sunday 21st May between 9:00am and 10:00am.
EXHIBITS WILL BE SOLD SHOWDAY, SATURDAY 20TH MAY BETWEEN 6:00PM TO 7:00PM.
TROPHIES AND PRIZE MONEY
Overall Aggregate “The George Carey Avery Memorial Trophy”-$50.00 Cash Prize.
Champion Ribbon for most Outstanding Exhibit selected from classes 1 to 17 inclusive.
Reserve Champion Ribbon and “Mrs Marie Forrest” trophy for Most Outstanding Junior Exhibit selected from Junior Section Classes 23-31 inclusive.
Class 1 to 13: First -Trophy, Second $5.00 and Third $2.00
a) FRUIT CAKE. Uniced, approx. 20cm square or round. No decoration e.g.: nuts or cherries First Longreach Foodworks Trophy b)SULTANA CAKE. Uniced, approx. 20cm square or round. No decoration First: Cornetts IGA Supermarket Trophy.
RICH PLUM PUDDING, made in Basin. First Mrs Joy King Trophy.
SPONGE SANDWICH, uniced, jam filled
CHOCOLATE CAKE, two layers, filled, iced top only, with chocolate icing. First Mary-Ann Doyle.
a) PLATE OF SLICE, one variety, one layer, icing optional, six pieces only. Outside edges of slice to be cut off. First GEO Douglas & Sons Trophy.
b) PLATE OF SLICE, one variety, more than one layer, six pieces only. Outside edges of slice to be cut off. First Mrs Desiree Walker Trophy.
MUFFINS, one variety, plate of 6 a) SAVOURY b) SWEET Mrs Pat McPherson MemorialTrophy.
BISCUITS a) one dozen, one variety plain (e.g.: no nuts or fruit) unfilled. First Mrs Mary Rogers Trophy b)one dozen, one variety, with fruit or nuts, unfilled. First Mrs Phyllis Pavils Trophy. c)one dozen, one variety, double fancy filled. First Mrs Julie Eggerling Trophy d)ANZACS, one dozen. First Mr David Back Trophy
BAR CAKE, any variety, iced on top only (straight sides only. Approx. 20cm x 10cm. First Mrs Eva Tindall Trophy
LOAF CAKE SWEET, any variety, iced on top only, approx. 20cm x 10cm
LOAF CAKE SAVOURY, any variety, approx 20cm x 10cm. First Mrs Lyn Walker Trophy.
PUMPKIN SCONES, six only, must be round, approx. 5cm in diameter. First Studio Exclusive Trophy.
LAMINGTONS, six only, 5cm square.
CONFECTIONARY a) COCONUT ICE, 10 pieces displayed in a glass jar. First Mrs Norma Law Trophy b)FUDGE, 10 pieces displayed in a glass jar. First Mrs Jan Vinson Trophy
Classes 14 to 19: Trophy only Awarded.
Please ensure jars are clean, labelled and free of mould.
No fancy covers
JAM, any variety, one jar, 250ml size. The Stewards Trophy
MARMALADE, any variety, one jar, 250ml size .Mrs Judy Gowing Trophy
a) LEMON BUTTER, one jar, 250ml size .Mrs May Paterson Trophy b)BUTTER ANY VARIETY, not lemon, one jar 250ml size Stewards Trophy
CHUTNEY, any variety, one jar, 250ml size. Mrs Gwen Genninges Trophy
RELISH, any variety, one jar, 250ml size .Mrs Amelia William Trophy
PICKLES, any variety, one jar, 250ml size. Mrs Joyce Rogers Trophy
CAKE DECORATING & SUGARCRAFT
Competitors Please Note: All boards to have cleats or runners.
SPECIAL OCCASION FORMALLY ICED FRUIT CAKE. First Anna Saunders Memorial Perpetual Trophy donated by Mrs Denis Lewis plus $20.00. Second $10.00 and Third $5.00
NOVELTY ICED FRUIT CAKE. e.g. for Christening, Child’s Party or other occasion. First -The Mrs Paula Brunn Trophy, Second $10.00, Third $5.00.
SUGARCRAFT, Any floral arrangement. First Mr & Mrs O Brandsetter Trophy in Memory of Anna Saunders, Second $10.00 and Third $5.00.
PLATE OF SLICE, any variety, icing optional, six pieces. First Myers Newsagency Trophy, Second $4.00 and Third $2.00.
PLATE OF JAM DROPS, six only. First Mrs Kirsten Forrest Trophy, Second $4.00 and Third $2.00.
BUTTER CAKE DECORATED FOR CHILD'S BIRTHDAY, must fit in plate no larger than 23cm. First Mrs Pat Jackson Trophy, Second $4.00 and Third $2.00.
Please note – Classes 26 to 30 icing only, no frosting. Points will be deducted for excess decoration.
Grades 5, 6 & 7
TEACAKE. Any variety e.g.: Cinnamon, Apple, Round Tin. Appropriate size for recipe. Must NOT be a packet mix. First Ilfracombe QCWA Trophy. Second $4.00, Third $2.00.
PATTY CAKES, six only, must not be muffin size. SIMPLE DECORATION. First -Mrs Anne Brown Trophy, Second $4.00, Third $2.00.
MUFFINS, any variety, six only. Packet top to be presented with entry. First Mrs Jenny Peacey Trophy. Second $4.00, third $2.00.
Grades 3 & 4
PACKET CAKE, any variety, SIMPLE DECORATION on top only. PACKET TOP to be presented with entry. First Mrs Sheila Back Trophy, Second $4.00 and Third $2.00.
Grades 1 & 2
PACKET CAKE, any variety, SIMPLE DECORARTION on top only. Packet Top to be presented with entry. First Mrs Audrey Doyle Trophy, Second $4.00 and Third $2.00.
INFANTS SECTION (UNDER 6 YEARS OF AGE)
ALL ENTRIES RECEIVE A CERTIFICATE
Infant Class DECORATED Milk Arrowroot Biscuit, SIX ON A PLATE. First- The Stewards Trophy, Second $2.00 and Third $1.00.
SPECIAL SECTION – BEEF INDUSTRY THEMED CAKE
Any variety, single layer cake to the theme Beef Industry. a) First Adult - 17 years of age and upward b) First Child/Junior - up to and including 16 years of age - The Julie Genninges Trophy
ONE DOZEN EGGS (in carton) -JUDGE ON WEIGHT. First $6.00, Second $4.00 and Third $2.00. This class does not have to be the work of the competitor but please no bought eggs
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